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It is named after a river in the eastern part of Hyogo, where our roastery is located.
It is a blended coffee inspired by the calm flow of the river and the changing of the season.
The HIRO COFFEE representative coffee blend features nutty flavor from Colombian beans, sweetness from Guatemala beans,
and light acidity from Mexican beans.
This blend is made only from organic-certified beans,resulting in a harmonious and easy-to-drink mild coffee.
For three consecutive years from 2017, it won the Mondo Selection Gold Award. Therefore, it simultaneously
won the International Highquality Trophy awarded to products that have achieved gold or higher for three consecutive years.
■Flavor characteristics
Flavor：Almond, Caramel, Chocolate
Aftertaste：Long aftertaste
Body：Smooth
■Roast level： DMedium roast
■Origin：Colombia, Guatemala, Mexico
◾️Colombia specs
【Origin】Colombia
【Region】Tolima
【Farm name】Café Grande Agricultural Cooperative
【Altitude】1200-2100m
【Variety】Caturra, Castillo, Colombia
【Standard】Excelso
【Processing】Washed
【Drying】Sun-dried, machine
【Blend ratio】33%
◾️Guatemala specs
【Origin】Guatemala
【Region】Southen Atitlan, Chimaltenango
【Farm name】Ceylan Farm
【Producer】Daris Echeverria Satirizon
【Altitude】1050-1350m
【Variety】Bourbon, Geisha,etc.
【Standard】SHB
【Processing】Washed
【Drying】Sun-dried
【Blend ratio】33%
◾️Mexico specs
【Origin】Mexico
【Region】Central-eastern Chiapas, Capitan Luis Angel Videl El Triunfo Nature Reserve
【Farm name】Café Gourmet Sierra Azul
【Producer】303 farmers in 20 villages, including the Mam and Tselter peaple
【Altitude】1200-2000m
【Variety】Typica, Bourbon, Mondo Novo
【Standard】SHG
【Processing】Washed
【Drying】Sun-dried
【Blend ratio】33%
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